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When we think about kitchens, the experiences that people have in their kitchens are at the heart of our thinking. Which functions make sense, what offers benefits and what is technically possible. What is staying, what is coming and what will the kitchen of tomorrow be? Will new materials find their way into the kitchen, or will some things return to their origins? Will living and cooking come ever closer together, and how will we address that? How is functionality experienced today and what functions will be required tomorrow? Does the kitchen have the potential to be the living room of the future?
Questions to which we seek and want to give answers. Here, design thinking provides us with the best chance of coming closer to the questions.